Mother’s Spaghetti recipe by Marco Pierre White
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Brought to you by P&O Cruises Food Heroes. Celebrity chef Marco Pierre White shows First News how to make his mother’s spaghetti. Marco’s tip: there’s no recipe when cooking this dish – everything’s a guideline!
Ingredients
- Olive oil
- 1 onion and 2 cloves of garlic
- 8 rashers of streaky bacon
- 400g spaghetti
- Tomato purée
- Parmesan
Method
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2 Comments
rachel360 · 7 years ago
Mmmm I’m a big fan of pasta
gerbil123 · 7 years ago
YYYUUUMMMYYY PPPAAASSTTTAAA