Brought to you by P&O Cruises Food Heroes. Celebrity chef Marco Pierre White shows First News how to make his mother’s spaghetti. Marco’s tip: there’s no recipe when cooking this dish – everything’s a guideline!

Ingredients

• Olive oil
• 1 onion and 2 cloves of garlic
• 8 rashers of streaky bacon
• 400g spaghetti
• Tomato purée
• Parmesan

Method

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