The biscuit big shots at McVitie’s have revealed that we’re eating their famous chocolate digestives upside down!

Most of us tend to hold the biscuity side at the bottom, with the chocolate on top.

However, Anthony Coulson, boss at the McVitie’s factory in Stockport, told the BBC that when he joined the company, one of the first things he learned was that the chocolate should hit the tongue first.

“It starts to melt, starts to get the flavour and away you go,” he said. “Makes sense, right?”